- 🍶 Casual, Comfortable Interior in Kochi, Shikoku
- 🥩 Luxurious Cut-by-Cut Horse Meat Experience in Kochi | Exquisite Raw or Grilled
- 🍴 SacChi’s Top 3 Raw Meat Recommendations in Kochi
- 🍶 Perfect Alcohol Pairing in Kochi | Kimchi & Awaji Onion as Supporting Stars
- 🏠 Restaurant Information for Travelers to Kochi, Shikoku, Japan
- 🍖 Summary | Experience Sakura-niku “Grilled, Raw & Stewed” in One Kochi Restaurant
Hello! I’m SacChi, a blogger exploring unique culinary experiences in Kochi Prefecture, Shikoku, Japan.
Today I’m introducing Sakura-niku Senmon Umamaru (桜肉専門 うままる / Horse Meat Specialty Umamaru)—located in Kamimachi 5-chome, Kochi City, Shikoku, just steps from the streetcar stop.
Opened in 2017, this izakaya is a rare horse meat specialty restaurant in Kochi City, Japan—one of the few places in Shikoku where you can explore sakura-niku (桜肉 / “cherry blossom meat,” the poetic Japanese term for horse meat).
日本語の記事はこちら👉: 【高知・上町】桜肉専門「うままる」｜生レバー・生ハツ・たたきで味わう馬肉の奥深さ | SacChi’s LOCAL WORKS
🍶 Casual, Comfortable Interior in Kochi, Shikoku
Seating layout at this Kochi establishment:
- 5 counter seats
- 3 table sets
- 1 raised platform (koagari)
- Private tatami room in back
Perfect for: Solo drinking to group gatherings in Kochi City, Shikoku, Japan. Relaxed atmosphere for leisurely dining.
🥩 Luxurious Cut-by-Cut Horse Meat Experience in Kochi | Exquisite Raw or Grilled
Umamaru’s appeal in Kochi, Shikoku: You can taste sakura-niku by individual cuts in Japan.
Varieties available at this Kochi restaurant:
- Lean meat (赤身)
- Marbled cuts (霜降り)
- Loin (ロース)
- Fillet (ヒレ)
Each cut offers different texture and flavor—comparison tasting is half the fun in Shikoku.
🔥 Serving Styles in Kochi, Japan
Sashimi-grade freshness: Meat fresh enough to eat raw, lightly seared and served yakiniku-style at this Kochi establishment
Creative menu items:
- Horse offal stew (馬のもつ煮込み)
- Horse meat sausage (馬肉ウインナー)
Beginner-friendly: Tables have cut explanation charts at this Shikoku restaurant—easy ordering even for first-timers in Japan.
💪 Health Benefits
Horse meat is:
- Low fat
- High protein
- Rich in iron
Perfect for health-conscious diners visiting Kochi Prefecture, Shikoku, Japan.
🍴 SacChi’s Top 3 Raw Meat Recommendations in Kochi
These are my go-to orders every visit to this Kochi spot in Shikoku, Japan:
Fresh Heart (生ハツ / Nama-Hatsu)
Texture: Plump, satisfying bite at this Kochi restaurant
Serving style: With sesame oil, salt, and generous green onions in Shikoku tradition
Fresh Liver (生レバー / Nama-Rebā)
Freshness level: Almost zero gamey smell at this Kochi establishment in Japan
Serving style: Also with sesame oil, salt, and plenty of green onions
Nakaochi Sakura-niku Tataki (なか落ち桜肉たたき)
Unique quality: Elegant flavor you can’t experience with chicken or beef in Shikoku
The refined taste represents horse meat’s distinctive character in Kochi, Japan.
Next visit goal: I haven’t tried the yakiniku (grilled meat) yet—that’s my next challenge at this Kochi spot!
🍶 Perfect Alcohol Pairing in Kochi | Kimchi & Awaji Onion as Supporting Stars
Sakura-niku’s sweetness and aromatic quality pairs beautifully with beer, shochu, and sake at this Shikoku restaurant.
💡 SacChi’s pairing tip for Kochi visitors: For the rare horse meat cuts I recommended, “Iichiko Shinkun” on the rocks is PERFECT—please try this combination in Japan!
Between bites in Kochi: Kimchi assortment and Awaji Island onion salad cleanse the palate beautifully, letting you savor horse meat and alcohol slowly in Shikoku.
🏠 Restaurant Information for Travelers to Kochi, Shikoku, Japan
| Item | Detail |
|---|---|
| Name | Sakura-niku Senmon Umamaru (桜肉専門 うままる) |
| Category | Izakaya, Yakiniku, Horse Meat Specialty |
| Address | 高知県高知市上町5丁目4-3 森ビルMori Building 1F, 5-4-3 Kamimachi, Kochi City, Kochi Prefecture, Shikoku, Japan |
| Phone | 088-823-8891 |
| Hours | 5:00 PM – 12:00 AM (L.O. 11:30 PM) |
| Closed | Tuesday |
| Seating | 5 counter seats, 3 tables, tatami room available |
| Access | ~1-min walk from Tosaden Kotsu “Kamimachi 5-chome” streetcar stop in Kochi |
| Parking | None (coin parking nearby in Kochi） |
| https://www.facebook.com/umamarusakura | |
| @umamarusakura | |
| Google Map | https://maps.app.goo.gl/hLAihAtTxdJyGmGA9 |
🍖 Summary | Experience Sakura-niku “Grilled, Raw & Stewed” in One Kochi Restaurant
Umamaru is a precious specialty restaurant in Kochi City, Shikoku where you can fully enjoy sakura-niku’s depth in Japan.
Slightly away from downtown Kochi center, this Shikoku spot lets you forget the hustle and thoroughly savor horse meat umami.
Please visit this unique culinary destination in Kochi Prefecture, Japan! 🍖
Why I share these experiences: As a business consultant in Kochi, Shikoku, I see specialty restaurants like Umamaru as cultural education infrastructure in Japan. Horse meat (sakura-niku) carries stigma in some cultures, but in Kochi it represents sustainable protein traditions dating back centuries in Shikoku. The cut explanation charts aren’t just menus—they’re culinary pedagogy, transforming hesitant first-timers into educated diners. Every raw liver plate challenges preconceptions. Every tataki bite opens cultural doors. This is how food becomes bridge-building in Japan. 🍖
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