Hello, this is SacChi.
In the quiet residential streets of Kamobe, Kochi City (Shikoku, Japan), you’ll find a charming hidden izakaya called Kushi to Sake Sakusaku. Step through the noren curtain and you’re welcomed into a warm, local space loved by people who appreciate great yakitori and carefully selected Japanese sake.
日本語の記事はこちら👉【高知・鴨部の隠れ家】焼き鳥と日本酒の夜。「串と酒 作々」で見つけた至福の一杯 | 診断士SacChiの恋する高知LIFE
Yakitori with craftsmanship and heart
Each skewer at Sakusaku is grilled slowly over charcoal, bringing out the natural flavor of the chicken. Their signature style is a slightly sweet ponzu-based sauce, unique to this shop.
Highlights
• Tsukune (Chicken Meatball)
Fluffy texture, perfectly charred edges, and a savory-sweet glaze that melts across your palate.
• Maru-Hatsu (Whole Heart)
Juicy with a springy bite. The freshness stands out, offering rich umami as you chew.
• Liver
Zero gaminess, creamy, and packed with depth. Even non-liver fans may fall in love here.
• Chicken Tender with Truffle Sauce
Moist, delicately cooked tenderloin topped with a fragrant truffle sauce—almost like a French appetizer. A small bite of luxury.
Charcoal-grilled snacks worth coming back for
Beyond yakitori, Sakusaku offers carefully crafted small plates such as dried chicken tender, seasonal appetizers, and my personal favorite—
Mentaiko Cheese Onigiri, grilled over charcoal for a smoky aroma you won’t forget.
A curated sake list chosen by a certified sake sommelier
One of Sakusaku’s biggest attractions is its sake selection.
The owner’s wife is a licensed kikizakeshi (sake sommelier) who recommends the perfect bottle for the season and for your meal. You’ll find not only Kochi’s famous local sake but also rare bottles from across Japan.
There are also off-menu “secret sake” options, so don’t hesitate to ask.
Atmosphere & Access
Inside, the wooden interior creates a cozy, lively atmosphere filled with locals and regulars. Whether you sit at the counter or a table, it’s easy to feel at home—even on your first visit.
Conversations flow naturally here, making it a great spot for solo travelers wanting to experience Kochi’s friendly izakaya culture.
Restaurant Information
| Item | Details |
|---|---|
| Name | Kushi to Sake Sakusaku |
| Address | 1-17-8 Kamobe, Kochi City, Kochi Prefecture, Japan |
| Hours | 17:30–23:00 |
| Closed | Mondays |
| Access | 10 min walk from Kamobe Station; parking available along Tosa Road |
| https://www.instagram.com/kushitosakesakusaku/ | |
| Google Maps | https://maps.app.goo.gl/9UjUbbMzfhoDNDME8 |
Final Thoughts
Kushi to Sake Sakusaku is one of Kochi’s standout izakayas—where expert charcoal-grilled yakitori meets thoughtfully selected sake.
From the truffle chicken tender to the charcoal-grilled onigiri, every dish here carries a sense of warmth and care. If you’re exploring Kochi or Shikoku, Japan, this lively local spot is a must-visit for an intimate night of yakitori and sake.
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