Real life&food in Kochi

Have you heard of “Janmen”, a unique regional ramen dish from Kochi, Japan?This unforgettable bowl features springy beef...

This time, I tried a unique “evolved” version of abura soba—not at an abura soba specialty shop, but at a local ramen re...

Just a 5-minute drive from Kochi Airport, there’s a seafood hotspot you need to know about—Tosa Kakuhiro Kaisan, located...

Loved by locals and raved about by travelers, this Kochi culinary icon is not to be missed.A Must for Gyoza Lovers! Yasu...

It’s been six years since I relocated to Kochi.What once shocked me has now become part of my everyday life—but for thos...

Hello, this is SacChi, your Kochi-based blogger.Today, I’m thrilled to introduce one of the most memorable restaurants I...

Although the rainy season ended rather quickly this year, I’d love to introduce two must-visit spots in Kochi that are e...

If you’re looking for delicious udon in Kochi City, look no further than Tosa Udon Marukaya—a beloved restaurant frequen...

I recently took part in a traditional Shinto ritual called Wanuke-sama (輪抜け様)—a symbolic and spiritual event that marks ...

Shiso juice is one of my favorite treats—especially refreshing during the hot summer months.I recently visited the Drago...