Have you heard of “Janmen”, a unique regional ramen dish from Kochi, Japan?
This unforgettable bowl features springy beef horumon (offal), plenty of garlic chives (nira), and a thick, piping hot soup with a soft-cooked egg stirred in. It’s one-of-a-kind—and absolutely delicious!
🍚 Pro Tip: After finishing your noodles, drop in some white rice to turn it into “Jan-meshi”!
The rich, savory broth is the perfect match for rice—and yes, it goes great with beer too 🍺
🔥 What Is Janmen?
Janmen was born about 15 years ago in Manshuken, a long-established yakiniku (Korean BBQ) and horumon shop located in Kuwagawa, Shimanto Town in Kochi Prefecture.
Created under the concept of “ramen that pairs perfectly with rice,” this dish quickly gained popularity for its rich flavor and customizable depth.
The soup starts off mild, but as it simmers, the flavors of horumon and nira gradually deepen—creating a “second stage” of flavor you can truly savor.
Now a local favorite, Janmen is served at several shops across Kochi, but Manshuken remains the original and most iconic spot.
🏠 Manshuken (The Birthplace of Janmen) – Restaurant Info
- Name: Manshuken (満洲軒)
- Address: 1-19 Furuichimachi, Shimanto Town, Takaoka District, Kochi Prefecture
- Phone: 0880-22-0019
- Hours: 11:00 AM–2:00 PM / 4:00 PM–9:30 PM
- Closed: Sundays & 3rd Mondays
- Seating: Around 65 seats (tables, tatami, private rooms)
- Parking: 4 spaces available
- Access: Approx. 6-minute walk from JR Kubokawa Station
- 📍 Google Maps
🍴 What It’s Like to Eat Janmen at Manshuken
At the original Manshuken, the Janmen is as good as it gets.
The egg-thickened soup is rich and comforting, with the umami of horumon seeping into every spoonful. The thin, straight noodles hold the sauce well, ensuring every bite is packed with flavor.
And of course, the grand finale: Jan-meshi—adding white rice into the leftover soup!
The silky broth pairs so well with rice, it feels like this ramen was made for rice lovers.
✅ Final Thoughts – For Real Janmen, Go to Manshuken
- Janmen is a local ramen specialty born in Shimanto Town, Kochi
- Created by a yakiniku restaurant, it’s packed with flavor from horumon and garlic chives
- Add rice at the end for “Jan-meshi”—two meals in one
- For the original taste, head to Manshuken in Kubokawa
If you’re planning a food trip through Kochi, don’t miss this rice-friendly ramen experience. It’s comfort food with a local twist—and a story behind every bowl.
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